The Israel family love the home grown tomato
The humble tomato, not the mealy tasteless ones that can be at found at most supermarket's but the giant odd shaped, juicy variety which are grown in gardens all over America.
This week we've eaten tomato sandwiches, with, mayonnaise and fresh basil. Made bruschetta over pasta. Tonight I'll make salsa, by adding lime juice, home grown cucumber and lots of cilantro, served over rice. Yum, Yum.
some great recipes at Project Foodie
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